FORT LAUDERDALE FINE DINING OPTIONS

A scratch-made biscuit topped with nearby flash-fried rooster dripping with Peppermill gravy and eggs. And if you’re seriously hungry, make it a double with two slices of fried hen! Copy Hyperlink Jeff Tonidandel and Jamie Brown hit each depth in their very first endeavor at turning an aged church into a foodstuff palace (the previous Bonterra i